YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Turkey Sausage
A vibrant morning scramble featuring fluffy egg whites, lean turkey sausage, and a medley of fresh vegetables, elevated with creamy avocado and a drizzle of olive oil. This dish delights with its mix of textures and flavors, from the savory sausage to the smooth, rich avocado, making it a wholesome start to your day.
INGREDIENTS
5 large egg whites (~150g)
2 ounces Turkey Sausage (~57g)
1/4 cup diced Red Bell Pepper (~38g)
1/4 cup chopped Spinach (~7g)
1/4 cup diced Tomato (~40g)
3/4 medium Avocado (~100g)
2 teaspoons Olive Oil (~9g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper, spinach, and tomato and sauté them in the skillet until they soften, about 2-3 minutes.
Add the turkey sausage, sliced or crumbled, and cook for an additional 2 minutes until heated through.
Pour in the egg whites and gently stir, cooking until they are just set and lightly scrambled.
Transfer the scramble to a plate and top with sliced or diced avocado.
Season with salt and pepper to taste and serve immediately.