Chocolate Protein Cheesecake with Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake with Almond Crust

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake with Almond Crust

Indulge in a light, creamy chocolate protein cheesecake layered on a delicate almond crust. This dessert delivers a perfect balance of rich chocolate flavor and subtle almond nuance while aligning with your strict protein and calorie goals. A delightful, guilt-free treat that satisfies your sweet cravings with clean, vegetarian ingredients.

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NUTRITION

347kcal
Protein
40.7g
Fat
10g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

50g Low-Fat Cream Cheese

100g Nonfat Greek Yogurt

25g Chocolate Protein Powder

1 Egg White (33g)

5g Unsweetened Cocoa Powder

5g Almond Flour

10g Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly firmer set on the crust.

  • 2

    In a small bowl, combine the almond flour with half of the honey. Mix until it forms a uniform paste.

  • 3

    Press the almond mixture firmly into the base of a small, springform pan or ramekin to form the crust. For an even layer, use the back of a spoon.

  • 4

    In a separate bowl, whisk together the low-fat cream cheese, nonfat Greek yogurt, chocolate protein powder, and egg white until smooth and fully incorporated.

  • 5

    Sift in the unsweetened cocoa powder and then add the remaining honey. Stir until the mixture is uniformly chocolatey.

  • 6

    Pour the cheesecake filling over the prepared almond crust, smoothing the top with a spatula.

  • 7

    Place the pan in the oven and bake for 15-18 minutes, or until the edges are slightly set and the center retains a soft, creamy texture.

  • 8

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to set.

  • 9

    Serve chilled and enjoy this clean, protein-packed dessert!

Chocolate Protein Cheesecake with Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake with Almond Crust

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake with Almond Crust

Indulge in a light, creamy chocolate protein cheesecake layered on a delicate almond crust. This dessert delivers a perfect balance of rich chocolate flavor and subtle almond nuance while aligning with your strict protein and calorie goals. A delightful, guilt-free treat that satisfies your sweet cravings with clean, vegetarian ingredients.

NUTRITION

347kcal
Protein
40.7g
Fat
10g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

50g Low-Fat Cream Cheese

100g Nonfat Greek Yogurt

25g Chocolate Protein Powder

1 Egg White (33g)

5g Unsweetened Cocoa Powder

5g Almond Flour

10g Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly firmer set on the crust.

  • 2

    In a small bowl, combine the almond flour with half of the honey. Mix until it forms a uniform paste.

  • 3

    Press the almond mixture firmly into the base of a small, springform pan or ramekin to form the crust. For an even layer, use the back of a spoon.

  • 4

    In a separate bowl, whisk together the low-fat cream cheese, nonfat Greek yogurt, chocolate protein powder, and egg white until smooth and fully incorporated.

  • 5

    Sift in the unsweetened cocoa powder and then add the remaining honey. Stir until the mixture is uniformly chocolatey.

  • 6

    Pour the cheesecake filling over the prepared almond crust, smoothing the top with a spatula.

  • 7

    Place the pan in the oven and bake for 15-18 minutes, or until the edges are slightly set and the center retains a soft, creamy texture.

  • 8

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to set.

  • 9

    Serve chilled and enjoy this clean, protein-packed dessert!