YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Parfait with Mixed Berries
Indulge in a refreshingly light dessert parfait that layers creamy low-fat cottage cheese with silky nonfat Greek yogurt, punctuated by the natural sweetness and tang of mixed berries. This delightfully simple treat offers a protein-packed boost while celebrating the vibrant flavors of summer, making it both nutritious and satisfying.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Nonfat Greek Yogurt (120g)
1/4 cup Mixed Berries (37g)
PREPARATION
Spoon the low-fat cottage cheese into a serving dish or individual parfait glasses.
Layer the nonfat Greek yogurt evenly on top of the cottage cheese.
Gently scatter the mixed berries over the yogurt layer, ensuring an even distribution.
Serve immediately for a cool, refreshing dessert or refrigerate for 30 minutes to further meld flavors.