Name: Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 oz Chicken Breast (approx 50g); 2 cups Mixed Greens (approx 60g); 1/4 Avocado (approx 50g); 1/2 tbsp Olive Oil based Lemon Vinaigrette (approx 7g olive oil); 1 tsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Enjoy a light and refreshing lunch with tender grilled chicken breast, a crisp bed of mixed greens, creamy avocado, and a zesty lemon vinaigrette that ties the flavors together beautifully.

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NUTRITION

Protein

17.6g

Fat

15.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

1.75 oz Chicken Breast (approx 50g)

2 cups Mixed Greens (approx 60g)

1/4 Avocado (approx 50g)

1/2 tbsp Olive Oil based Lemon Vinaigrette (approx 7g olive oil)

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 4-5 minutes per side until cooked through.
4
In a bowl, combine mixed greens and diced avocado.
5
Whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.
6
Slice the grilled chicken and place on top of the greens.
7
Drizzle the lemon vinaigrette evenly over the salad.
8
Serve immediately and enjoy your refreshing lunch.