Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a burst of citrus combined with aromatic fresh herbs in this perfectly grilled salmon dish. The tang from lemon juice and the vibrant flavor of dill and parsley elevate the rich, moist salmon, creating a light yet satisfying meal that delights the palate while keeping the macros balanced.

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NUTRITION

396kcal
Protein
37.3g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, chopped dill, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb marinade.

  • 4

    Let the salmon sit for about 10 minutes to absorb the flavors.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and garnish with fresh parsley before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a burst of citrus combined with aromatic fresh herbs in this perfectly grilled salmon dish. The tang from lemon juice and the vibrant flavor of dill and parsley elevate the rich, moist salmon, creating a light yet satisfying meal that delights the palate while keeping the macros balanced.

NUTRITION

396kcal
Protein
37.3g
Fat
24.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, chopped dill, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb marinade.

  • 4

    Let the salmon sit for about 10 minutes to absorb the flavors.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and garnish with fresh parsley before serving.