Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy this vibrant dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, accented with fresh parsley for a burst of herbal aroma. Perfectly balanced and bright, this dish delivers a zesty finish that's both light and satisfying.

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NUTRITION

331kcal
Protein
40.9g
Fat
17.1g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

2 cloves Garlic

1/2 lemon (juice)

2 tbsp Fresh Parsley (chopped)

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Rinse the shrimp under cold water and pat dry with paper towels.

  • 2

    Mince the garlic finely and chop the fresh parsley.

  • 3

    Heat a large skillet over medium heat and add the extra virgin olive oil along with the unsalted butter.

  • 4

    Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet in a single layer. Sauté for 2-3 minutes on one side until they begin to turn pink.

  • 6

    Flip the shrimp and pour in the lemon juice, continuing to cook for another 2-3 minutes until the shrimp are fully opaque and cooked through.

  • 7

    Sprinkle the chopped parsley over the shrimp just before removing from heat.

  • 8

    Serve immediately, drizzling any pan sauce over the shrimp for extra flavor.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy this vibrant dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, accented with fresh parsley for a burst of herbal aroma. Perfectly balanced and bright, this dish delivers a zesty finish that's both light and satisfying.

NUTRITION

331kcal
Protein
40.9g
Fat
17.1g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

2 cloves Garlic

1/2 lemon (juice)

2 tbsp Fresh Parsley (chopped)

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Rinse the shrimp under cold water and pat dry with paper towels.

  • 2

    Mince the garlic finely and chop the fresh parsley.

  • 3

    Heat a large skillet over medium heat and add the extra virgin olive oil along with the unsalted butter.

  • 4

    Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet in a single layer. Sauté for 2-3 minutes on one side until they begin to turn pink.

  • 6

    Flip the shrimp and pour in the lemon juice, continuing to cook for another 2-3 minutes until the shrimp are fully opaque and cooked through.

  • 7

    Sprinkle the chopped parsley over the shrimp just before removing from heat.

  • 8

    Serve immediately, drizzling any pan sauce over the shrimp for extra flavor.