YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on the classic chicken wrap with tender, grilled buffalo-seasoned chicken nestled in crisp lettuce leaves, enhanced by a drizzle of light ranch dressing and a sprinkle of shredded cheddar. This well-balanced wrap delivers a harmonious blend of spicy, creamy, and fresh flavors for a satisfying and energizing meal.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
3 leaves Romaine Lettuce
1/4 cup chopped Celery
1 oz Shredded Cheddar Cheese
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and slightly charred.
In a small bowl, toss the warm chicken with buffalo sauce to evenly coat.
Lay out the romaine lettuce leaves on a plate and evenly distribute the chopped celery among them.
Slice the grilled chicken into bite-sized pieces and place them in the center of the lettuce leaves.
Drizzle light ranch dressing over the chicken, then sprinkle shredded cheddar cheese on top.
Fold the lettuce leaves to form wraps and serve immediately.