Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on the classic chicken wrap with tender, grilled buffalo-seasoned chicken nestled in crisp lettuce leaves, enhanced by a drizzle of light ranch dressing and a sprinkle of shredded cheddar. This well-balanced wrap delivers a harmonious blend of spicy, creamy, and fresh flavors for a satisfying and energizing meal.

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NUTRITION

411kcal
Protein
53.2g
Fat
16.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

3 leaves Romaine Lettuce

1/4 cup chopped Celery

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    In a small bowl, toss the warm chicken with buffalo sauce to evenly coat.

  • 4

    Lay out the romaine lettuce leaves on a plate and evenly distribute the chopped celery among them.

  • 5

    Slice the grilled chicken into bite-sized pieces and place them in the center of the lettuce leaves.

  • 6

    Drizzle light ranch dressing over the chicken, then sprinkle shredded cheddar cheese on top.

  • 7

    Fold the lettuce leaves to form wraps and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on the classic chicken wrap with tender, grilled buffalo-seasoned chicken nestled in crisp lettuce leaves, enhanced by a drizzle of light ranch dressing and a sprinkle of shredded cheddar. This well-balanced wrap delivers a harmonious blend of spicy, creamy, and fresh flavors for a satisfying and energizing meal.

NUTRITION

411kcal
Protein
53.2g
Fat
16.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

3 leaves Romaine Lettuce

1/4 cup chopped Celery

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    In a small bowl, toss the warm chicken with buffalo sauce to evenly coat.

  • 4

    Lay out the romaine lettuce leaves on a plate and evenly distribute the chopped celery among them.

  • 5

    Slice the grilled chicken into bite-sized pieces and place them in the center of the lettuce leaves.

  • 6

    Drizzle light ranch dressing over the chicken, then sprinkle shredded cheddar cheese on top.

  • 7

    Fold the lettuce leaves to form wraps and serve immediately.