Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Greek Yogurt (343g); 1/4 cup Almond Granola (30g); 1/2 cup Mixed Berries (75g); 2 teaspoons Honey (14g)

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Enjoy a refreshing and satisfying Greek Yogurt Parfait layering creamy nonfat Greek yogurt with a vibrant mix of fresh berries and crunchy almond granola, finished with a touch of honey for natural sweetness. This parfait provides a delightful texture contrast and a burst of fruity flavors, making it a perfect start to your day.

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NUTRITION

Protein

35.7g

Fat

5.2g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt (343g)

1/4 cup Almond Granola (30g)

1/2 cup Mixed Berries (75g)

2 teaspoons Honey (14g)

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PREPARATION

1
Spoon the 1.4 cups of nonfat Greek yogurt into a serving glass or bowl.
2
Layer the yogurt with 1/2 cup of mixed berries, ensuring an even distribution of the vibrant fruits.
3
Sprinkle 1/4 cup of crunchy almond granola evenly on top of the berries for added texture.
4
Drizzle 2 teaspoons of honey over the parfait to enhance the natural sweetness.
5
Serve immediately and enjoy your fresh, nutrient-packed breakfast parfait.