YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously smooth and decadently chocolate dessert that not only satisfies your sweet tooth but also powerfully fuels your body. This pudding blends velvety Greek yogurt with rich chocolate protein powder and a hint of natural peanut butter, accented by cocoa and chia for texture, creating a dessert that’s as nutritious as it is delicious.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Plain Greek Yogurt (115g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Cocoa Powder Unsweetened (5g)
1/2 tbsp Chia Seeds (7.5g)
1 tbsp Natural Peanut Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, almond milk, and cocoa powder. Stir until smooth and thoroughly mixed.
Fold in the chia seeds and natural peanut butter, ensuring an even distribution throughout the mixture.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the chia seeds to absorb the liquid and thicken the pudding.
After chilling, give the pudding a quick stir and serve chilled as a satisfying dessert.