Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Honey; 1 tbsp Fresh Ginger (grated); 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sesame Oil; 2 cups Mixed Vegetables; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy this vibrant and flavorful dish where silky salmon is bathed in a sweet and spicy honey-ginger glaze, served alongside crisp sesame-infused vegetables. A perfect balance of savory and fresh, this recipe is as visually appealing as it is nutritious.

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NUTRITION

Protein

39.7g

Fat

21.4g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tbsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

2 cups Mixed Vegetables

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey, grated ginger, low-sodium soy sauce, and sesame oil to make the glaze.
3
Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the salmon.
4
Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
5
While the salmon is roasting, heat a non-stick skillet over medium-high heat. Add the mixed vegetables and stir-fry until just tender, about 4-5 minutes.
6
Finish the vegetables by sprinkling in sesame seeds and a splash of low-sodium soy sauce if desired.
7
Plate the roasted salmon alongside the stir-fried sesame vegetables. Drizzle any remaining glaze over the top and serve immediately.