Name: Citrus-Ginger Shrimp with Rice Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 cup cooked Rice Noodles; 1/2 cup sliced Red Bell Pepper; 2 tbsp chopped Green Onions; 1 tsp minced Fresh Ginger; 2 tbsp Fresh Lime Juice; 1 tsp Honey; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Enjoy a vibrant, light dish featuring succulent shrimp tossed in a bright citrus-ginger sauce over tender rice noodles, accented with crisp bell pepper and green onions for added texture and flavor.

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NUTRITION

Protein

41.9g

Fat

7.1g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1/2 cup sliced Red Bell Pepper

2 tbsp chopped Green Onions

1 tsp minced Fresh Ginger

2 tbsp Fresh Lime Juice

1 tsp Honey

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

1
In a small bowl, combine the fresh lime juice, honey, low-sodium soy sauce, and minced ginger to create a tangy sauce.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and sauté for 2-3 minutes per side until they turn pink and opaque.
4
Add the sliced red bell pepper and green onions, cooking for an additional 1-2 minutes until slightly tender.
5
Toss in the cooked rice noodles and pour the prepared citrus-ginger sauce over the mixture, stirring well to combine all flavors.
6
Heat for another minute until everything is warmed through and the noodles are well coated.
7
Plate the dish and serve immediately, garnished with extra green onions if desired.