Slow-Cooked Smoky BBQ Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky BBQ Pulled Pork Bowl

Savor the deep, smoky flavors of tender, slow-cooked pulled pork accented with a tangy BBQ sauce, all nestled atop a bed of light cauliflower rice and fresh, crunchy coleslaw. This bowl delivers a satisfying balance of textures and robust flavors perfect for any meal of the day.

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NUTRITION

427kcal
Protein
38g
Fat
22.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 cup Cauliflower Rice

2 tbsp Low-Sugar BBQ Sauce

1/2 cup Shredded Cabbage (Coleslaw)

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PREPARATION

  • 1

    Slow-cook the pork shoulder by seasoning with salt, pepper, and a pinch of smoked paprika. Place in a slow cooker with a splash of water or broth, and let cook on low for 6-8 hours until tender.

  • 2

    Once cooked, shred the pork using two forks, discarding excess fat if desired.

  • 3

    Gently mix the shredded pork with the low-sugar BBQ sauce to coat evenly with a smoky, tangy glaze.

  • 4

    Prepare the cauliflower rice by lightly sautéing it in a nonstick pan with a spritz of cooking spray or using it raw for a crunchier texture.

  • 5

    Assemble the bowl by layering the cauliflower rice, topping with a generous portion of BBQ pulled pork, and finishing with a side of fresh shredded cabbage coleslaw.

  • 6

    Serve immediately and enjoy the dynamic mix of textures and smoky flavors.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky BBQ Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky BBQ Pulled Pork Bowl

Savor the deep, smoky flavors of tender, slow-cooked pulled pork accented with a tangy BBQ sauce, all nestled atop a bed of light cauliflower rice and fresh, crunchy coleslaw. This bowl delivers a satisfying balance of textures and robust flavors perfect for any meal of the day.

NUTRITION

427kcal
Protein
38g
Fat
22.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 cup Cauliflower Rice

2 tbsp Low-Sugar BBQ Sauce

1/2 cup Shredded Cabbage (Coleslaw)

PREPARATION

  • 1

    Slow-cook the pork shoulder by seasoning with salt, pepper, and a pinch of smoked paprika. Place in a slow cooker with a splash of water or broth, and let cook on low for 6-8 hours until tender.

  • 2

    Once cooked, shred the pork using two forks, discarding excess fat if desired.

  • 3

    Gently mix the shredded pork with the low-sugar BBQ sauce to coat evenly with a smoky, tangy glaze.

  • 4

    Prepare the cauliflower rice by lightly sautéing it in a nonstick pan with a spritz of cooking spray or using it raw for a crunchier texture.

  • 5

    Assemble the bowl by layering the cauliflower rice, topping with a generous portion of BBQ pulled pork, and finishing with a side of fresh shredded cabbage coleslaw.

  • 6

    Serve immediately and enjoy the dynamic mix of textures and smoky flavors.