YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy a warm, comforting bowl of baked apple oat crumble with a touch of cinnamon and a drizzle of maple syrup. Tender baked apples mingle with a crunchy oat and almond topping, enriched with a boost of vanilla pea protein powder. Served alongside a creamy dollop of low‐fat Greek yogurt, this dish offers a satisfying balance of textures and a delicious, naturally sweet flavor that's perfect for starting your day or as a light meal any time.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Rolled Oats (30g)
10 chopped Almonds (14g)
1 teaspoon Cinnamon
1 teaspoon Maple Syrup
0.5 scoop Vanilla Pea Protein Powder (15g)
200g Plain Low-Fat Greek Yogurt
PREPARATION
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
Core and dice the apple into small cubes. Place them in the baking dish and sprinkle with cinnamon and drizzle maple syrup. Toss gently to combine, ensuring the apple pieces are evenly coated.
Bake the apple mixture in the preheated oven for 15 minutes, or until the apples begin to soften.
While the apples bake, mix the rolled oats, chopped almonds, and vanilla pea protein powder together in a small bowl.
After the apples have softened, remove the dish from the oven and sprinkle the oat-almond-protein mixture evenly over the apple layer.
Return the dish to the oven and bake for an additional 10 minutes, until the topping is lightly toasted and crisp.
Remove from the oven and let cool slightly. Serve the warm baked apple oat crumble with a generous side of plain low-fat Greek yogurt.
Enjoy this delicious meal as a filling breakfast, lunch, or dinner option.