Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth Greek yogurt pudding brightened with a medley of fresh berries and a hint of almond butter, fortified with a touch of whey protein and chia seeds for a nutritional boost. This dessert is both satisfying and energizing, perfect for a post-workout treat or a guilt-free sweet indulgence.

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NUTRITION

375kcal
Protein
42.6g
Fat
13.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (approx. 22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate. Stir thoroughly until smooth and the protein powder is completely incorporated.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to maintain a beautiful presentation.

  • 3

    Drizzle the almond butter over the mixture and sprinkle the chia seeds on top.

  • 4

    For an even silkier texture, refrigerate the pudding for 30 minutes before serving.

  • 5

    Enjoy chilled as a nutritious, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth Greek yogurt pudding brightened with a medley of fresh berries and a hint of almond butter, fortified with a touch of whey protein and chia seeds for a nutritional boost. This dessert is both satisfying and energizing, perfect for a post-workout treat or a guilt-free sweet indulgence.

NUTRITION

375kcal
Protein
42.6g
Fat
13.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (approx. 22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate. Stir thoroughly until smooth and the protein powder is completely incorporated.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to maintain a beautiful presentation.

  • 3

    Drizzle the almond butter over the mixture and sprinkle the chia seeds on top.

  • 4

    For an even silkier texture, refrigerate the pudding for 30 minutes before serving.

  • 5

    Enjoy chilled as a nutritious, protein-packed dessert.