Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a flavorful blend of lean turkey, creamy fresh mozzarella, and vibrant basil pesto pressed between hearty whole grain bread. This panini offers a delightful crunch contrasted by melting cheese and a burst of fresh tomato, creating a balanced meal that’s perfect for lunch or dinner.

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NUTRITION

420kcal
Protein
34.5g
Fat
17.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella

1 tablespoon Basil Pesto

3 slices Tomato

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the sliced turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press or grill pan and cook for 4-5 minutes, or until the bread becomes golden and the mozzarella starts to melt.

  • 6

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor a flavorful blend of lean turkey, creamy fresh mozzarella, and vibrant basil pesto pressed between hearty whole grain bread. This panini offers a delightful crunch contrasted by melting cheese and a burst of fresh tomato, creating a balanced meal that’s perfect for lunch or dinner.

NUTRITION

420kcal
Protein
34.5g
Fat
17.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella

1 tablespoon Basil Pesto

3 slices Tomato

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the sliced turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press or grill pan and cook for 4-5 minutes, or until the bread becomes golden and the mozzarella starts to melt.

  • 6

    Remove from heat, slice in half, and serve warm.