YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and nutrient-packed steamed broccoli. This dish is lightly enhanced with a drizzle of olive oil to bring out the natural flavors and textures, making it both delicious and supporting your health goals.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions and steam the broccoli until tender, about 5-7 minutes.
Drizzle olive oil over the steamed broccoli and quinoa, then toss gently to distribute the oil.
Slice the grilled chicken breast, plate it alongside the quinoa and broccoli, and enjoy your balanced meal.