YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A luscious, decadent chocolate pudding that’s both silky and satisfying. This dessert perfectly balances rich chocolate flavors with a creamy texture, thanks to a blend of protein powder, Greek yogurt, almond milk, and a touch of avocado, all brightened up with nutrient-dense chia seeds.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
200 grams Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Cocoa Powder
1/4 medium Avocado (50g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Stir or blend until smooth.
Add the tablespoon of cocoa powder and mix well to enhance the chocolate flavor.
Gently fold in the chia seeds, making sure they are evenly distributed throughout the mixture.
Dice the 1/4 avocado into small cubes. Gently stir it into the mixture to add creaminess and healthy fats.
Once all ingredients are well incorporated, cover the bowl and refrigerate for at least 1 hour. This allows the chia seeds to swell and the pudding to thicken.
After chilling, give the pudding a final stir, and serve chilled. Enjoy your silky chocolate protein pudding as a delicious and nutritious dessert!