Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor the robust flavors of these sweet and smoky dry-rubbed baby back ribs. The tender pork is enhanced by a perfectly balanced dry rub featuring brown sugar, smoked paprika, and aromatic spices, offering a delightful crust and rich, caramelized finish.

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NUTRITION

517kcal
Protein
34.4g
Fat
37.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels to ensure the rub adheres well.

  • 3

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 4

    Generously rub the spice mixture evenly over all sides of the ribs.

  • 5

    Place the ribs on a baking sheet or in a roasting pan, bone side down.

  • 6

    Cover the ribs loosely with aluminum foil and bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bone.

  • 7

    For a slightly caramelized finish, remove the foil and broil for an additional 3-5 minutes, watching carefully to avoid burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor the robust flavors of these sweet and smoky dry-rubbed baby back ribs. The tender pork is enhanced by a perfectly balanced dry rub featuring brown sugar, smoked paprika, and aromatic spices, offering a delightful crust and rich, caramelized finish.

NUTRITION

517kcal
Protein
34.4g
Fat
37.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels to ensure the rub adheres well.

  • 3

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 4

    Generously rub the spice mixture evenly over all sides of the ribs.

  • 5

    Place the ribs on a baking sheet or in a roasting pan, bone side down.

  • 6

    Cover the ribs loosely with aluminum foil and bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bone.

  • 7

    For a slightly caramelized finish, remove the foil and broil for an additional 3-5 minutes, watching carefully to avoid burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.