Bacon and Cheese Egg Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon and Cheese Egg Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon and Cheese Egg Scramble with Avocado

Start your morning with a savory scramble featuring fluffy eggs, a hint of crispy bacon, melty cheddar, and a fresh touch of avocado. This dish blends creamy textures and balanced flavors for a satisfying, protein-packed breakfast.

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NUTRITION

403kcal
Protein
27g
Fat
30.8g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

1 slice Bacon (8g)

0.75 oz Cheddar Cheese (21g)

1/4 medium Avocado (50g)

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PREPARATION

  • 1

    Crisp the bacon in a non-stick skillet over medium heat until it's just done, then remove and chop into bite-size pieces.

  • 2

    Crack the eggs into a bowl, whisk them lightly, and season with a pinch of salt and pepper.

  • 3

    Pour the eggs into the same skillet (remove excess bacon fat if needed) and scramble gently over medium-low heat.

  • 4

    When the eggs are softly set, sprinkle in the cheddar cheese and add the chopped bacon. Stir until the cheese melts and the bacon is evenly distributed.

  • 5

    Transfer the scramble to a plate and top with slices or small cubes of avocado.

  • 6

    Serve immediately, enjoying the warm scramble with the creamy, cool avocado.

Bacon and Cheese Egg Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon and Cheese Egg Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon and Cheese Egg Scramble with Avocado

Start your morning with a savory scramble featuring fluffy eggs, a hint of crispy bacon, melty cheddar, and a fresh touch of avocado. This dish blends creamy textures and balanced flavors for a satisfying, protein-packed breakfast.

NUTRITION

403kcal
Protein
27g
Fat
30.8g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

1 slice Bacon (8g)

0.75 oz Cheddar Cheese (21g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    Crisp the bacon in a non-stick skillet over medium heat until it's just done, then remove and chop into bite-size pieces.

  • 2

    Crack the eggs into a bowl, whisk them lightly, and season with a pinch of salt and pepper.

  • 3

    Pour the eggs into the same skillet (remove excess bacon fat if needed) and scramble gently over medium-low heat.

  • 4

    When the eggs are softly set, sprinkle in the cheddar cheese and add the chopped bacon. Stir until the cheese melts and the bacon is evenly distributed.

  • 5

    Transfer the scramble to a plate and top with slices or small cubes of avocado.

  • 6

    Serve immediately, enjoying the warm scramble with the creamy, cool avocado.