YOUR SOLIN GENERATED RECIPE
Grilled Chicken Burger Bowl with Romaine Lettuce and Mustard
Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken served on a crisp bed of romaine lettuce. This bowl is accented with a sprinkle of crunchy turkey bacon, a hint of sharp cheddar, creamy avocado slices, and a dash of zingy mustard, delivering a satisfying blend of textures and flavors.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Romaine Lettuce
1 slice Turkey Bacon
0.5 oz Cheddar Cheese
1/4 portion Avocado (~50g)
1 tsp Yellow Mustard
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well) and grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and arrange them in a bowl.
Crisp the turkey bacon in a skillet over medium heat until slightly browned, then crumble it into pieces.
Once the chicken is done, slice it into strips and layer it over the lettuce.
Top the bowl with the crumbled turkey bacon and sprinkle the shredded cheddar cheese.
Slice the avocado into small pieces and add to the bowl.
Drizzle with yellow mustard and gently toss to combine all flavors.