YOUR SOLIN GENERATED RECIPE
Peanut Butter Protein Cheesecake
A creamy, protein-packed cheesecake that balances the rich, nutty flavor of peanut butter with the light, tangy brightness of low-fat cottage cheese, enhanced by a touch of vanilla whey protein. This dessert is silky smooth, refreshing, and perfectly portioned to satisfy your sweet cravings without derailing your nutritional goals.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
0.75 scoop Vanilla Whey Protein Isolate (22.5g)
1.5 tbsp Natural Peanut Butter (24g)
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese and vanilla whey protein isolate. Blend until the mixture is completely smooth.
Add the natural peanut butter and blend for an additional 30 seconds until well incorporated, creating a silky and uniform texture.
Spoon the cheesecake mixture into serving dishes or ramekins. Smooth the top with a spatula.
Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.
Serve chilled and enjoy this guilt-free, protein-packed dessert.