YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast, tender steamed broccoli, and fluffy quinoa. This balanced meal is designed to fit within your specific calorie and protein range, delivering a refreshing and satisfying plate of clean, nutritious food.
INGREDIENTS
6 oz Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice (optional) to taste.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, ensuring a nice char and juicy interior.
While the chicken is grilling, set up a steamer and add the broccoli florets. Steam for 5-7 minutes until the broccoli is tender but still vibrant in color.
Prepare the quinoa according to package instructions. For a quick method, use pre-cooked quinoa and gently reheat if necessary.
Plate the grilled chicken alongside the steamed broccoli and quinoa. Serve immediately and enjoy your balanced, protein-rich lunch.