YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a lighter take on pizza with a crispy cauliflower crust topped with homemade tomato sauce, low-fat mozzarella, and savory turkey pepperoni. This recipe delivers a satisfying balance of protein and flavor in a deliciously nutritious meal.
INGREDIENTS
1 cup riced cauliflower (107g)
2 large eggs (100g approx)
1/2 cup shredded low-fat mozzarella (56g)
40 grams turkey pepperoni
1/4 cup tomato sauce (62g)
2 tbsp fresh basil (optional)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the riced cauliflower with the eggs until well combined. Transfer the mixture onto the parchment and press it into a thin, even circle to form your crust.
Bake the cauliflower crust in the oven for about 15 minutes until it starts to firm up and turn a light golden color.
Remove the crust from the oven, spread the tomato sauce evenly over the surface, then sprinkle the shredded mozzarella cheese on top.
Arrange the turkey pepperoni slices evenly over the cheese. If using, scatter the fresh basil leaves on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. Enjoy your nutritious, protein-packed pizza!