Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a juicy, lean turkey burger paired with a crisp slice of turkey bacon and sweet, slowly caramelized onions served on a freshly toasted whole wheat bun. This balanced recipe brings together savory flavors with a satisfying crunch and a hint of tang from mustard, perfect for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
35.8g
Fat
13.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Yellow Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty, seasoning lightly with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for 4-5 minutes on each side until fully cooked.

  • 4

    In the same pan or a separate one, cook the turkey bacon until lightly crisp.

  • 5

    Thinly slice the yellow onion. Add olive oil to a pan over low heat, then add the onions and sauté slowly for 10-15 minutes until caramelized and soft.

  • 6

    Lightly toast the whole wheat bun in a skillet or toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with the turkey bacon and caramelized onions, and finishing with a drizzle of yellow mustard on the top bun.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a juicy, lean turkey burger paired with a crisp slice of turkey bacon and sweet, slowly caramelized onions served on a freshly toasted whole wheat bun. This balanced recipe brings together savory flavors with a satisfying crunch and a hint of tang from mustard, perfect for a wholesome meal any time of day.

NUTRITION

365kcal
Protein
35.8g
Fat
13.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Yellow Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty, seasoning lightly with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for 4-5 minutes on each side until fully cooked.

  • 4

    In the same pan or a separate one, cook the turkey bacon until lightly crisp.

  • 5

    Thinly slice the yellow onion. Add olive oil to a pan over low heat, then add the onions and sauté slowly for 10-15 minutes until caramelized and soft.

  • 6

    Lightly toast the whole wheat bun in a skillet or toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with the turkey bacon and caramelized onions, and finishing with a drizzle of yellow mustard on the top bun.