Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a nutritious twist on the classic club sandwich with lean turkey breast, crispy turkey bacon, and fresh avocado layered between toasted whole wheat bread, accented with ripe tomato and crisp lettuce. This vibrant stack offers a harmonious blend of textures and flavors, perfect for a satisfying meal any time of day.

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NUTRITION

310kcal
Protein
32.8g
Fat
11g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Turkey Bacon

2 slices Whole Wheat Bread

1/4 portion Fresh Avocado

2 medium slices Tomato

1 leaf Lettuce

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside.

  • 2

    If desired, lightly toast the whole wheat bread slices until they are golden brown.

  • 3

    Layer one slice of toasted bread with sliced turkey breast, followed by the crisp turkey bacon.

  • 4

    Add thin slices of fresh avocado over the turkey, then top with tomato slices and a single lettuce leaf.

  • 5

    Place the second slice of toast on top, gently pressing to secure the layers.

  • 6

    Cut the sandwich diagonally and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a nutritious twist on the classic club sandwich with lean turkey breast, crispy turkey bacon, and fresh avocado layered between toasted whole wheat bread, accented with ripe tomato and crisp lettuce. This vibrant stack offers a harmonious blend of textures and flavors, perfect for a satisfying meal any time of day.

NUTRITION

310kcal
Protein
32.8g
Fat
11g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Turkey Bacon

2 slices Whole Wheat Bread

1/4 portion Fresh Avocado

2 medium slices Tomato

1 leaf Lettuce

PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside.

  • 2

    If desired, lightly toast the whole wheat bread slices until they are golden brown.

  • 3

    Layer one slice of toasted bread with sliced turkey breast, followed by the crisp turkey bacon.

  • 4

    Add thin slices of fresh avocado over the turkey, then top with tomato slices and a single lettuce leaf.

  • 5

    Place the second slice of toast on top, gently pressing to secure the layers.

  • 6

    Cut the sandwich diagonally and serve immediately.