Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a fresh, vibrant twist on chicken wraps! Tender, crispy chicken coated in almond flour, baked to perfection, and tossed in a bold buffalo sauce. Served on crisp romaine lettuce leaves and drizzled with a creamy ranch dressing, this wrap delivers a satisfying crunch and tangy flavor in every bite.

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NUTRITION

498kcal
Protein
58.9g
Fat
23.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce leaves

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1/4 cup Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even crisping.

  • 3

    In a shallow dish, add the almond flour. Lightly season the flour with salt, pepper, and any additional spices if desired.

  • 4

    Dredge the chicken pieces in the almond flour until well coated.

  • 5

    Place the coated chicken on a parchment-lined baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken bakes, prepare your lettuce leaves by washing and patting them dry.

  • 7

    Once the chicken is done, toss it in the buffalo sauce until evenly coated.

  • 8

    Assemble the wraps by placing the buffalo chicken onto the lettuce leaves and drizzle with light ranch dressing.

  • 9

    Serve immediately and enjoy your Crispy Buffalo Ranch Chicken Lettuce Wrap.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a fresh, vibrant twist on chicken wraps! Tender, crispy chicken coated in almond flour, baked to perfection, and tossed in a bold buffalo sauce. Served on crisp romaine lettuce leaves and drizzled with a creamy ranch dressing, this wrap delivers a satisfying crunch and tangy flavor in every bite.

NUTRITION

498kcal
Protein
58.9g
Fat
23.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce leaves

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1/4 cup Almond Flour

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even crisping.

  • 3

    In a shallow dish, add the almond flour. Lightly season the flour with salt, pepper, and any additional spices if desired.

  • 4

    Dredge the chicken pieces in the almond flour until well coated.

  • 5

    Place the coated chicken on a parchment-lined baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken bakes, prepare your lettuce leaves by washing and patting them dry.

  • 7

    Once the chicken is done, toss it in the buffalo sauce until evenly coated.

  • 8

    Assemble the wraps by placing the buffalo chicken onto the lettuce leaves and drizzle with light ranch dressing.

  • 9

    Serve immediately and enjoy your Crispy Buffalo Ranch Chicken Lettuce Wrap.