YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, tender quinoa, and vibrant steamed broccoli drizzled with a hint of olive oil. The dish strikes a balance between lean protein and wholesome carbohydrates, making it an ideal meal for fitness enthusiasts focused on clean eating.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, if not already cooked.
Steam the broccoli until it is tender yet retains its bright color, approximately 5-6 minutes.
Plate the chicken breast with cooked quinoa and steamed broccoli, then drizzle olive oil over the broccoli for a flavorful finish.
Serve warm and enjoy your nutritious, balanced lunch.