Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein cheesecake that balances tangy nonfat Greek yogurt with a boost of whey protein and a hint of sweetness from honey. Served on a delicate almond flour crust and topped with fresh mixed berries, it’s a guilt-free dessert that satisfies your sweet tooth while fueling your body.

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NUTRITION

341kcal
Protein
43g
Fat
5.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1 large egg white

1/4 cup Almond Flour (28g)

1/4 cup Mixed Berries (37g)

1 tbsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Mix the almond flour with half of the honey until a crumbly mixture forms. Press this mixture firmly into the bottom of a small, oven-safe ramekin to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, whey protein isolate, egg white, and remaining honey until the mixture is smooth and well combined.

  • 4

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the oven for 15-20 minutes, or until the cheesecake is just set around the edges.

  • 6

    Allow the cheesecake to cool completely in the ramekin. Once cooled, top with the fresh mixed berries before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein cheesecake that balances tangy nonfat Greek yogurt with a boost of whey protein and a hint of sweetness from honey. Served on a delicate almond flour crust and topped with fresh mixed berries, it’s a guilt-free dessert that satisfies your sweet tooth while fueling your body.

NUTRITION

341kcal
Protein
43g
Fat
5.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1 large egg white

1/4 cup Almond Flour (28g)

1/4 cup Mixed Berries (37g)

1 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Mix the almond flour with half of the honey until a crumbly mixture forms. Press this mixture firmly into the bottom of a small, oven-safe ramekin to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, whey protein isolate, egg white, and remaining honey until the mixture is smooth and well combined.

  • 4

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the oven for 15-20 minutes, or until the cheesecake is just set around the edges.

  • 6

    Allow the cheesecake to cool completely in the ramekin. Once cooled, top with the fresh mixed berries before serving.