Protein-Packed Cinnamon Roll Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Breakfast Bread

Enjoy a wholesome twist on a classic cinnamon roll with this Protein-Packed Cinnamon Roll Breakfast Bread. This recipe combines the warmth of cinnamon with the generous boost of protein from whey and Greek yogurt in a light, fluffy bread perfect for any time of the day.

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NUTRITION

432kcal
Protein
38.4g
Fat
7.7g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Non-fat Greek Yogurt (60g)

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Ground Cinnamon (2.6g)

1 teaspoon Melted Coconut Oil (4.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or use a parchment-lined mini loaf pan.

  • 2

    In a medium bowl, whisk together the whole wheat flour, vanilla whey protein powder, baking powder, and half of the ground cinnamon.

  • 3

    In another bowl, combine the non-fat Greek yogurt, egg white, and unsweetened almond milk. Stir in the melted coconut oil.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread light and fluffy.

  • 5

    Transfer half of the batter into the prepared pan. Sprinkle the remaining cinnamon evenly over this layer, then gently layer the remaining batter on top.

  • 6

    Use a knife or skewer to gently swirl the batter and cinnamon together for a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool slightly in the pan before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Cinnamon Roll Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Breakfast Bread

Enjoy a wholesome twist on a classic cinnamon roll with this Protein-Packed Cinnamon Roll Breakfast Bread. This recipe combines the warmth of cinnamon with the generous boost of protein from whey and Greek yogurt in a light, fluffy bread perfect for any time of the day.

NUTRITION

432kcal
Protein
38.4g
Fat
7.7g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Non-fat Greek Yogurt (60g)

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Ground Cinnamon (2.6g)

1 teaspoon Melted Coconut Oil (4.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or use a parchment-lined mini loaf pan.

  • 2

    In a medium bowl, whisk together the whole wheat flour, vanilla whey protein powder, baking powder, and half of the ground cinnamon.

  • 3

    In another bowl, combine the non-fat Greek yogurt, egg white, and unsweetened almond milk. Stir in the melted coconut oil.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread light and fluffy.

  • 5

    Transfer half of the batter into the prepared pan. Sprinkle the remaining cinnamon evenly over this layer, then gently layer the remaining batter on top.

  • 6

    Use a knife or skewer to gently swirl the batter and cinnamon together for a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool slightly in the pan before slicing and serving. Enjoy warm or at room temperature.