YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all lightly enhanced with a drizzle of olive oil for a touch of richness and flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Rinse the broccoli and cut it into florets. Toss with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.
Prepare quinoa as per package instructions, typically simmering for about 15 minutes until water is absorbed.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy a well-balanced, protein-packed lunch.