YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Peanut Butter Swirl
Enjoy a luscious vegan chocolate chia pudding that's decadently thick and satisfying. This dessert layers rich cocoa-infused pudding with a delightful peanut butter swirl, making it a perfect post-workout treat or a guilt-free indulgence that’s both nutritious and smooth.
INGREDIENTS
1.5 scoops Vegan Chocolate Protein Powder (approx 45g)
1 tablespoon Chia Seeds
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Natural Peanut Butter
PREPARATION
In a medium mixing bowl, combine the vegan chocolate protein powder, chia seeds, unsweetened almond milk, and unsweetened cocoa powder. Stir thoroughly until the mixture is well blended.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and the pudding to thicken.
Before serving, gently stir the pudding to ensure a consistent texture.
Drizzle the natural peanut butter over the pudding and lightly swirl with a fork or knife to create a marbled effect.
Serve chilled in a dessert bowl or jar and enjoy your protein-packed vegan treat.