Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, high-protein pudding featuring tangy nonfat Greek yogurt blended with a scoop of whey protein and crowned with a vibrant mix of berries and a hint of almond butter for a subtle nutty finish. This dessert is perfect for satisfying your sweet tooth while fueling your body with clean, balanced nutrients.

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NUTRITION

328kcal
Protein
42g
Fat
10.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Stir the mixture until smooth and fully integrated.

  • 3

    Gently fold in the mixed berries, taking care not to mash them.

  • 4

    Transfer the mixture into a serving bowl or small dessert cups.

  • 5

    Drizzle the almond butter on top for added richness and texture.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld, or enjoy immediately as a protein-packed dessert.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, high-protein pudding featuring tangy nonfat Greek yogurt blended with a scoop of whey protein and crowned with a vibrant mix of berries and a hint of almond butter for a subtle nutty finish. This dessert is perfect for satisfying your sweet tooth while fueling your body with clean, balanced nutrients.

NUTRITION

328kcal
Protein
42g
Fat
10.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Stir the mixture until smooth and fully integrated.

  • 3

    Gently fold in the mixed berries, taking care not to mash them.

  • 4

    Transfer the mixture into a serving bowl or small dessert cups.

  • 5

    Drizzle the almond butter on top for added richness and texture.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld, or enjoy immediately as a protein-packed dessert.