YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Start your day with a protein-packed scramble featuring fluffy eggs, creamy cottage cheese, sautéed spinach, and savory turkey bacon, all lightly sautéed in olive oil for an extra touch of richness. This dish provides a balanced blend of textures and flavors, making it a satisfying and energizing breakfast.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
1 cup Spinach
3 slices Turkey Bacon
1 teaspoon Extra Virgin Olive Oil
PREPARATION
In a small bowl, whisk the eggs until well beaten.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the spinach in the olive oil for about 1-2 minutes until just wilted.
Add the turkey bacon slices to the skillet and warm them through for about 2-3 minutes, stirring occasionally.
Pour in the beaten eggs and gently scramble with the spinach and turkey bacon.
Just before the eggs are fully set, stir in the cottage cheese and cook for an additional minute to heat through.
Remove from heat and serve immediately, enjoying the creamy, savory flavors of this balanced breakfast.