Grilled Chicken Breast with Quinoa and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Broccoli

Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrant, tender broccoli, all lightly enhanced with a touch of olive oil. This dish is designed to hit your protein goals while offering a satisfying, clean eating option that’s as nourishing as it is delicious.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions, and steam the broccoli until tender yet crisp.

  • 5

    Once cooked, drizzle a teaspoon of olive oil over the steamed broccoli for added flavor.

  • 6

    Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Broccoli

Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrant, tender broccoli, all lightly enhanced with a touch of olive oil. This dish is designed to hit your protein goals while offering a satisfying, clean eating option that’s as nourishing as it is delicious.

NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions, and steam the broccoli until tender yet crisp.

  • 5

    Once cooked, drizzle a teaspoon of olive oil over the steamed broccoli for added flavor.

  • 6

    Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.