YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Broccoli
Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrant, tender broccoli, all lightly enhanced with a touch of olive oil. This dish is designed to hit your protein goals while offering a satisfying, clean eating option that’s as nourishing as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions, and steam the broccoli until tender yet crisp.
Once cooked, drizzle a teaspoon of olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.