YOUR SOLIN GENERATED RECIPE
Creamy Protein Cheesecake with Berry Compote
Enjoy a luscious and creamy cheesecake that strikes the perfect balance between indulgence and nutritional support. This dessert features a smooth, protein-packed cheesecake base enhanced with a hint of vanilla and sweetener, topped with a vibrant berry compote that adds natural tang and freshness.
INGREDIENTS
2.5 oz Reduced Fat Cream Cheese
0.75 cup Nonfat Greek Yogurt
1 Whole Egg
0.25 scoop Whey Protein Isolate
0.5 cup Mixed Berries
0.5 tsp Vanilla Extract
1 serving Stevia
PREPARATION
Preheat the oven to 325°F and lightly grease a small, oven-safe ramekin or baking dish.
In a medium bowl, blend the reduced fat cream cheese until smooth using a hand mixer or whisk.
Add the nonfat Greek yogurt, whole egg, whey protein isolate, vanilla extract, and stevia to the bowl. Mix until the batter is completely smooth and homogeneous.
Pour the cheesecake mixture into the prepared ramekin, smoothing the top with a spatula.
Place the ramekin in the oven and bake for about 18-20 minutes, or until the edges are set and the center slightly jiggles when gently shaken.
While the cheesecake is baking, prepare the berry compote by lightly mashing the mixed berries in a small bowl. Optionally, warm the berries in a small saucepan over low heat for 2-3 minutes to release their flavor.
Remove the cheesecake from the oven and let it cool to room temperature. Chill in the refrigerator for at least 1 hour before serving.
Top the chilled cheesecake with the berry compote prior to serving and enjoy your protein-packed dessert.