Cheesy Scrambled Eggs with Crispy Potatoes and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Crispy Potatoes and Berries

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Crispy Potatoes and Berries

Enjoy a hearty breakfast featuring creamy, cheesy scrambled eggs complemented by crispy golden potatoes and a refreshing side of mixed berries. This balanced plate offers a delightful mix of textures and flavors, making it both satisfying and visually appealing to start your day energized.

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NUTRITION

441kcal
Protein
28.1g
Fat
23.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 egg white

1/8 cup shredded cheddar cheese

100 grams potatoes

1/2 cup mixed berries

1 tsp olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tsp olive oil.

  • 2

    Dice the potatoes into small cubes and add them to the skillet; cook until they become crispy and golden, about 8-10 minutes, stirring occasionally.

  • 3

    While potatoes are cooking, whisk together the 3 eggs and 1 egg white in a bowl. Add a pinch of salt and pepper for seasoning.

  • 4

    Pour the egg mixture into a separate non-stick pan over low-medium heat. Gently stir, and just before the eggs are fully set, sprinkle in the shredded cheddar cheese and fold it in for a melty texture.

  • 5

    Plate the cheesy scrambled eggs alongside the crispy potatoes and serve with a side of fresh mixed berries.

Cheesy Scrambled Eggs with Crispy Potatoes and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Crispy Potatoes and Berries

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Crispy Potatoes and Berries

Enjoy a hearty breakfast featuring creamy, cheesy scrambled eggs complemented by crispy golden potatoes and a refreshing side of mixed berries. This balanced plate offers a delightful mix of textures and flavors, making it both satisfying and visually appealing to start your day energized.

NUTRITION

441kcal
Protein
28.1g
Fat
23.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 egg white

1/8 cup shredded cheddar cheese

100 grams potatoes

1/2 cup mixed berries

1 tsp olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tsp olive oil.

  • 2

    Dice the potatoes into small cubes and add them to the skillet; cook until they become crispy and golden, about 8-10 minutes, stirring occasionally.

  • 3

    While potatoes are cooking, whisk together the 3 eggs and 1 egg white in a bowl. Add a pinch of salt and pepper for seasoning.

  • 4

    Pour the egg mixture into a separate non-stick pan over low-medium heat. Gently stir, and just before the eggs are fully set, sprinkle in the shredded cheddar cheese and fold it in for a melty texture.

  • 5

    Plate the cheesy scrambled eggs alongside the crispy potatoes and serve with a side of fresh mixed berries.