Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Experience a harmonious blend of sweet, savory, and creamy textures in this hearty dish. Tender baked sweet potato is transformed into a flavorful vessel filled with crispy bacon, fluffy scrambled egg, sharp cheddar, and a dollop of low‐fat cottage cheese for an extra protein boost. This meal is perfect for breakfast, lunch, or dinner and satisfies your taste buds while keeping you within your desired macros.

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NUTRITION

581kcal
Protein
41g
Fat
26.2g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 large sweet potato (150g)

1 large egg

3 slices bacon

1/3 cup shredded sharp cheddar cheese

1/2 cup low-fat cottage cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork several times. Place it on a baking sheet and bake for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, place the bacon slices in a cold skillet and cook over medium heat until they are crispy. Remove the bacon and let it cool, then crumble it into small pieces.

  • 3

    In the same skillet, using the residual bacon fat, whisk the egg lightly and scramble it until just set. Remove from heat.

  • 4

    Once the sweet potato is done, slice it open lengthwise and gently mash the inside with a fork, creating a small pocket for the filling.

  • 5

    In a small bowl, mix together the scrambled egg, crumbled bacon, shredded sharp cheddar, and low-fat cottage cheese.

  • 6

    Spoon the filling into the sweet potato, ensuring an even distribution, and serve warm.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Experience a harmonious blend of sweet, savory, and creamy textures in this hearty dish. Tender baked sweet potato is transformed into a flavorful vessel filled with crispy bacon, fluffy scrambled egg, sharp cheddar, and a dollop of low‐fat cottage cheese for an extra protein boost. This meal is perfect for breakfast, lunch, or dinner and satisfies your taste buds while keeping you within your desired macros.

NUTRITION

581kcal
Protein
41g
Fat
26.2g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 large sweet potato (150g)

1 large egg

3 slices bacon

1/3 cup shredded sharp cheddar cheese

1/2 cup low-fat cottage cheese

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork several times. Place it on a baking sheet and bake for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, place the bacon slices in a cold skillet and cook over medium heat until they are crispy. Remove the bacon and let it cool, then crumble it into small pieces.

  • 3

    In the same skillet, using the residual bacon fat, whisk the egg lightly and scramble it until just set. Remove from heat.

  • 4

    Once the sweet potato is done, slice it open lengthwise and gently mash the inside with a fork, creating a small pocket for the filling.

  • 5

    In a small bowl, mix together the scrambled egg, crumbled bacon, shredded sharp cheddar, and low-fat cottage cheese.

  • 6

    Spoon the filling into the sweet potato, ensuring an even distribution, and serve warm.