YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant mixture of chunky vegetables, creamy herb-marinated feta, and protein-packed additions that bring a burst of Mediterranean freshness to your plate. This salad features tangy, marinated feta mingled with tender chickpeas, hard-boiled eggs, and crisp garden vegetables, all uplifted by a zesty lemon dressing and fresh herbs.
INGREDIENTS
3 oz Feta Cheese
1/2 cup cooked Chickpeas
2 Large Eggs (hard-boiled)
1/4 cup diced Cucumber
1 medium Tomato, diced
1/4 cup diced Red Onion
5 Kalamata Olives, sliced
2 Tbsp Fresh Parsley, chopped
2 Tbsp Fresh Mint, chopped
2 Tbsp Lemon Juice
1 tsp Dried Oregano
1/2 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, dried oregano, extra virgin olive oil, salt, and pepper to create a light marinade.
Cut the feta cheese into cubes and toss in half of the marinade. Let it sit for 10-15 minutes to absorb the flavors.
Roughly chop the hard-boiled eggs, and set aside.
In a large bowl, add the diced cucumber, tomato, red onion, and sliced Kalamata olives. Sprinkle the chopped parsley and mint over the vegetables.
Gently fold in the marinated feta cubes, chickpeas, and chopped eggs into the vegetable mix.
Drizzle the remaining marinade over the salad and toss carefully to combine all ingredients.
Adjust salt and pepper if needed, and serve immediately for a refreshing meal.