Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 2 large Egg Whites; 2 ounces Low-Fat Cream Cheese; 2 tablespoons Almond Flour

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Experience a delicious and guilt-free twist on classic cheesecake with this Greek Yogurt Protein Cheesecake. The creamy, tangy filling blends nonfat Greek yogurt, whey protein, and egg whites for a high-protein treat, all nestled atop a light almond flour crust. Perfectly balanced to satisfy your dessert cravings while aligning with your fitness goals.

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NUTRITION

Protein

63g

Fat

12.1g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

2 large Egg Whites

2 ounces Low-Fat Cream Cheese

2 tablespoons Almond Flour

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PREPARATION

1
Preheat your oven to 325°F (163°C).
2
In a small bowl, mix the almond flour to form the crust. Press the 2 tablespoons of almond flour evenly into the bottom of a small, greased springform pan to form a light base.
3
In a large bowl, blend the nonfat Greek yogurt, whey protein isolate, egg whites, and low-fat cream cheese until smooth and well combined.
4
Pour the creamy mixture over the almond flour crust in the pan, smoothing the top with a spatula.
5
Place the pan in the preheated oven and bake for about 20 minutes, or until the edges begin to set.
6
Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to fully set.
7
Serve chilled and enjoy a high-protein dessert that complements your health and fitness goals.