Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog with a baked sweet potato base topped with a hearty lean turkey chili. This dish delivers a satisfying blend of savory ground turkey, robust kidney beans, and a medley of aromatic spices, offering a balanced mix of sweet, smoky and spicy flavors that make every bite exciting.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
38.5g
Fat
9.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Lean Ground Turkey (142g)

0.5 cup Kidney Beans (130g)

0.25 cup Diced Tomatoes (60g)

0.125 cup Diced Onion (20g)

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake it on a foil-lined tray for 45-60 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 3

    Add the diced onion to the skillet and sauté for about 2 minutes until softened.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, cumin, and garlic powder. Season with salt and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, slice it lengthwise to create a boat-like structure. If desired, gently fluff the interior with a fork.

  • 6

    Spoon the hot turkey chili mixture over the baked sweet potato, ensuring an even distribution of the hearty topping.

  • 7

    Serve warm and enjoy this balanced, flavorful take on a classic comfort food.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog with a baked sweet potato base topped with a hearty lean turkey chili. This dish delivers a satisfying blend of savory ground turkey, robust kidney beans, and a medley of aromatic spices, offering a balanced mix of sweet, smoky and spicy flavors that make every bite exciting.

NUTRITION

449kcal
Protein
38.5g
Fat
9.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Lean Ground Turkey (142g)

0.5 cup Kidney Beans (130g)

0.25 cup Diced Tomatoes (60g)

0.125 cup Diced Onion (20g)

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake it on a foil-lined tray for 45-60 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 3

    Add the diced onion to the skillet and sauté for about 2 minutes until softened.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, cumin, and garlic powder. Season with salt and pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, slice it lengthwise to create a boat-like structure. If desired, gently fluff the interior with a fork.

  • 6

    Spoon the hot turkey chili mixture over the baked sweet potato, ensuring an even distribution of the hearty topping.

  • 7

    Serve warm and enjoy this balanced, flavorful take on a classic comfort food.