YOUR SOLIN GENERATED RECIPE
Herb-Crusted Chicken with Garlic Lime Rice
Enjoy a delicious and balanced meal of herb-crusted chicken paired with zesty garlic lime rice. This dish features tender chicken breast seasoned with a blend of fresh herbs and spices, served over aromatic brown rice infused with the lively flavors of garlic and lime, offering a delightful mix of textures and flavors perfect for a satisfying dinner.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1 teaspoon Olive Oil
1 clove minced Garlic
1 tablespoon Lime Juice
1 tablespoon Mixed Fresh Herbs
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the mixed fresh herbs, salt, and pepper. Pat the chicken breast dry and rub the herb mixture evenly over both sides of the chicken.
Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the chicken breast for 2-3 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and place in the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 165°F.
While the chicken is baking, prepare the garlic lime rice. In a small saucepan, combine the cooked brown rice with minced garlic. Heat over low-medium heat for 2-3 minutes until the garlic is fragrant.
Stir in the lime juice and adjust seasoning with salt and pepper as desired.
Plate the herb-crusted chicken alongside a serving of garlic lime rice and serve immediately.