Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Enjoy a wholesome one-dish meal featuring a perfectly crispy-skinned baked sweet potato loaded with a tangy Greek yogurt topping, crispy turkey bacon, and a softly cooked egg. This recipe combines comforting textures and vibrant flavors, making it a versatile dish to power your day, from breakfast to dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
32.4g
Fat
12.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~84g)

150g Nonfat Greek Yogurt

1 large Egg

1 tbsp Fresh Chives

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the sweet potato clean, pat dry, and pierce several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes, or until the skin is crispy and the inside is tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy, about 5-7 minutes. Set aside on paper towels to drain any excess fat.

  • 4

    In the same skillet, cook the egg to your preference (fried or scrambled), seasoning lightly with salt and pepper.

  • 5

    Once the sweet potato is done, slice it open and fluff with a fork. Top the sweet potato with the cooked egg, crumbled turkey bacon, and a generous dollop of nonfat Greek yogurt.

  • 6

    Finish with a sprinkle of fresh chopped chives and a dash of salt and pepper. Serve warm and enjoy!

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Enjoy a wholesome one-dish meal featuring a perfectly crispy-skinned baked sweet potato loaded with a tangy Greek yogurt topping, crispy turkey bacon, and a softly cooked egg. This recipe combines comforting textures and vibrant flavors, making it a versatile dish to power your day, from breakfast to dinner.

NUTRITION

359kcal
Protein
32.4g
Fat
12.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~84g)

150g Nonfat Greek Yogurt

1 large Egg

1 tbsp Fresh Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the sweet potato clean, pat dry, and pierce several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes, or until the skin is crispy and the inside is tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy, about 5-7 minutes. Set aside on paper towels to drain any excess fat.

  • 4

    In the same skillet, cook the egg to your preference (fried or scrambled), seasoning lightly with salt and pepper.

  • 5

    Once the sweet potato is done, slice it open and fluff with a fork. Top the sweet potato with the cooked egg, crumbled turkey bacon, and a generous dollop of nonfat Greek yogurt.

  • 6

    Finish with a sprinkle of fresh chopped chives and a dash of salt and pepper. Serve warm and enjoy!