Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the spicy tang of buffalo chicken paired with crisp lettuce and a cool, creamy blue cheese drizzle in this refreshing wrap. Perfectly balanced for a hearty meal that's light yet satisfying.

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NUTRITION

351kcal
Protein
38.8g
Fat
18g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1.5 oz Blue Cheese Dressing

2 cups Romaine Lettuce

2 medium Celery stalks

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PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on the baking sheet and bake for 18-20 minutes or until fully cooked.

  • 3

    Remove the chicken from the oven and let it rest for a few minutes, then shred or slice it into bite-sized pieces.

  • 4

    In a small bowl, toss the warm chicken pieces with the buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by washing and patting them dry. Arrange them on a serving plate.

  • 6

    Add the shredded buffalo chicken onto each lettuce leaf, and then drizzle the blue cheese dressing over the top.

  • 7

    Garnish with chopped celery for added crunch and freshness. Serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the spicy tang of buffalo chicken paired with crisp lettuce and a cool, creamy blue cheese drizzle in this refreshing wrap. Perfectly balanced for a hearty meal that's light yet satisfying.

NUTRITION

351kcal
Protein
38.8g
Fat
18g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1.5 oz Blue Cheese Dressing

2 cups Romaine Lettuce

2 medium Celery stalks

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on the baking sheet and bake for 18-20 minutes or until fully cooked.

  • 3

    Remove the chicken from the oven and let it rest for a few minutes, then shred or slice it into bite-sized pieces.

  • 4

    In a small bowl, toss the warm chicken pieces with the buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by washing and patting them dry. Arrange them on a serving plate.

  • 6

    Add the shredded buffalo chicken onto each lettuce leaf, and then drizzle the blue cheese dressing over the top.

  • 7

    Garnish with chopped celery for added crunch and freshness. Serve immediately.