YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach accentuated with a drizzle of olive oil and a touch of creamy avocado. Paired with a slice of whole-grain toast, this balanced breakfast delivers comforting flavors and textures to kickstart your day.
INGREDIENTS
6 egg whites (approx. 198g)
1.5 ounces turkey sausage (approx. 42g)
1 cup raw spinach (30g)
2 teaspoons extra virgin olive oil (9.2g)
1/4 avocado (approx. 50g)
1 slice whole grain bread (30g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add them to the skillet, cooking until lightly browned.
Add the egg whites to the skillet, stirring gently to combine with the sausage.
Toss in the spinach and allow it to wilt into the scramble.
Once the egg whites are just set, remove the pan from heat and plate the scramble.
Top with diced avocado and serve alongside a toasted slice of whole grain bread.