YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet hearty lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all brought together with a hint of olive oil to enhance natural flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper or your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions or simmer with water until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli. Drizzle a tiny bit more olive oil over the broccoli if desired.
Serve warm and enjoy a balanced, nourishing lunch.