Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy no-bake cheesecake that marries the tangy richness of nonfat Greek yogurt with a hint of vanilla and protein boost from whey, all set atop a delicate almond flour crust and crowned with a vibrant medley of mixed berries.

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NUTRITION

336kcal
Protein
42.5g
Fat
8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

15g Whey Protein Powder (Vanilla)

15g Almond Flour

75g Mixed Berries

1 tsp Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny splash of water (or a few drops of nonfat Greek yogurt) to help bind it. Press this mixture firmly into the base of a small ramekin or dessert dish to form a thin crust.

  • 2

    In a separate bowl, mix the nonfat Greek yogurt with the whey protein powder. Add the vanilla extract and stevia if desired, stirring until the mixture is smooth and consistent.

  • 3

    Spoon the creamy yogurt mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 4

    Gently layer the mixed berries on top of the cheesecake filling, distributing them evenly.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set before serving. Enjoy this refreshing, protein-packed dessert directly from the ramekin.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy no-bake cheesecake that marries the tangy richness of nonfat Greek yogurt with a hint of vanilla and protein boost from whey, all set atop a delicate almond flour crust and crowned with a vibrant medley of mixed berries.

NUTRITION

336kcal
Protein
42.5g
Fat
8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

15g Whey Protein Powder (Vanilla)

15g Almond Flour

75g Mixed Berries

1 tsp Vanilla Extract

1 packet Stevia (optional)

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny splash of water (or a few drops of nonfat Greek yogurt) to help bind it. Press this mixture firmly into the base of a small ramekin or dessert dish to form a thin crust.

  • 2

    In a separate bowl, mix the nonfat Greek yogurt with the whey protein powder. Add the vanilla extract and stevia if desired, stirring until the mixture is smooth and consistent.

  • 3

    Spoon the creamy yogurt mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 4

    Gently layer the mixed berries on top of the cheesecake filling, distributing them evenly.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set before serving. Enjoy this refreshing, protein-packed dessert directly from the ramekin.