No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy this indulgent yet nutritious no-bake protein pie that marries the rich flavors of dark chocolate and creamy peanut butter with a satisfying protein-packed filling. Perfect as a versatile meal for breakfast, lunch, or dinner, this pie offers a harmonious blend of textures and a delightful balance of sweet and nutty flavors.

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NUTRITION

386kcal
Protein
35g
Fat
14.6g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

20 grams Rolled Oats

1 tablespoon Natural Peanut Butter

1 teaspoon Maple Syrup

100 grams Low-Fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

10 grams Dark Chocolate Chips

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats, natural peanut butter, and maple syrup. Mix until the mixture holds together.

  • 2

    Press the oat mixture firmly into the base of a small pie pan or a serving dish to form an even crust.

  • 3

    In a separate bowl, whisk together the low-fat Greek yogurt, vanilla whey protein powder, and unsweetened cocoa powder until smooth.

  • 4

    Fold in the dark chocolate chips into the yogurt mixture.

  • 5

    Pour the filling over the prepared crust, smoothing the top evenly.

  • 6

    Refrigerate the pie for at least 2 hours (or overnight) to allow it to set.

  • 7

    Slice and enjoy your nutritious, no-bake protein pie fit for any meal of the day.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy this indulgent yet nutritious no-bake protein pie that marries the rich flavors of dark chocolate and creamy peanut butter with a satisfying protein-packed filling. Perfect as a versatile meal for breakfast, lunch, or dinner, this pie offers a harmonious blend of textures and a delightful balance of sweet and nutty flavors.

NUTRITION

386kcal
Protein
35g
Fat
14.6g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

20 grams Rolled Oats

1 tablespoon Natural Peanut Butter

1 teaspoon Maple Syrup

100 grams Low-Fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

10 grams Dark Chocolate Chips

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, natural peanut butter, and maple syrup. Mix until the mixture holds together.

  • 2

    Press the oat mixture firmly into the base of a small pie pan or a serving dish to form an even crust.

  • 3

    In a separate bowl, whisk together the low-fat Greek yogurt, vanilla whey protein powder, and unsweetened cocoa powder until smooth.

  • 4

    Fold in the dark chocolate chips into the yogurt mixture.

  • 5

    Pour the filling over the prepared crust, smoothing the top evenly.

  • 6

    Refrigerate the pie for at least 2 hours (or overnight) to allow it to set.

  • 7

    Slice and enjoy your nutritious, no-bake protein pie fit for any meal of the day.