Herb-Crusted Pan Seared Steak with Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Mushrooms

Savor a beautifully pan seared lean sirloin steak adorned with a fragrant herb crust and paired with tender garlic mushrooms. This dish marries the rich, juicy flavor of steak with the earthy undertones of mushrooms enhanced by garlic and fresh herbs, creating a satisfying and balanced meal.

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NUTRITION

362kcal
Protein
44.3g
Fat
19.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Button Mushrooms

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Herb Mix

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and the fresh herb mix.

  • 2

    Heat a non-stick skillet over medium-high heat and add the steak, cooking for about 3-4 minutes per side for a medium-rare finish. Adjust time for preferred doneness.

  • 3

    Remove the steak from the skillet and cover loosely with foil to rest.

  • 4

    In the same skillet, add the olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

  • 5

    Add the button mushrooms and sauté for 3-4 minutes until they begin to soften and develop slight browning.

  • 6

    Plate the steak and top with the garlic mushrooms. Serve immediately.

Herb-Crusted Pan Seared Steak with Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Mushrooms

Savor a beautifully pan seared lean sirloin steak adorned with a fragrant herb crust and paired with tender garlic mushrooms. This dish marries the rich, juicy flavor of steak with the earthy undertones of mushrooms enhanced by garlic and fresh herbs, creating a satisfying and balanced meal.

NUTRITION

362kcal
Protein
44.3g
Fat
19.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Button Mushrooms

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Herb Mix

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and the fresh herb mix.

  • 2

    Heat a non-stick skillet over medium-high heat and add the steak, cooking for about 3-4 minutes per side for a medium-rare finish. Adjust time for preferred doneness.

  • 3

    Remove the steak from the skillet and cover loosely with foil to rest.

  • 4

    In the same skillet, add the olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

  • 5

    Add the button mushrooms and sauté for 3-4 minutes until they begin to soften and develop slight browning.

  • 6

    Plate the steak and top with the garlic mushrooms. Serve immediately.