YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for an extra layer of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Drizzle the steamed broccoli with olive oil and season lightly with salt.
Plate the grilled chicken, quinoa, and steamed broccoli. Enjoy your balanced and nutritious lunch!