YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing, protein-packed dessert layered with creamy nonfat Greek yogurt, a burst of tangy mixed berries, and a satisfying crunch of toasted almonds. This parfait is a perfect balance of textures and flavors that brings a delightful twist to a classic treat.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (approx. 340g)
0.5 cup Mixed Berries (approx. 75g)
3 tablespoons Sliced Almonds (approx. 22g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top for a satisfying crunch.
Optional: Chill for 10 minutes before serving to enhance the flavors.